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Panna cotta recipe kulinarika net

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Panna cotta recipe kulinarika net

Liste elatine namoimo v hladni vodi. Zavremo 2,5 dl sladke smetane (nestepene), jo odstavimo z ognja, omemo liste elatine in jih raztopimo v vroi sladki smetani. Ko se smetana, v kateri je raztopljena elatina, popolnoma ohladi (mediterranean ohlajanjem ves as meamo)-toliko, da zane postajati e gosta-, previdno primeamo e preostalo (2,5 dl) stepeno sladko smetano.

Posodice, v katere nameravamo zliti dobljeno maso, namastimo z oljem, in vanje vlijemo maso. Postavimo v hladilnik, da se strdi (ez no).

Panna coto lahko ponudimo s karamelnim, okoladnim ali s sadnim prelivom.

En del sladke smetane lahko nadomestimo z mlekom.

Za priporoanje, kaj vam tekne zraven, morate biti vpisani ali prijavljeni v KulSlo

Mnenja o receptu: Panna cotta

AVTOR: zeljka   lan od: 28.12.2002 poslanih sporocil: 1

Poslano - 30.1.2003 19:54:32

hitro. enostavno in odlino

AVTOR: trota   lan od: 28.12.2002 poslanih sporocil: 3

Poslano - 25.11.2003 18:55:43

Sladica je zelo rahla. Priporoam, da jo servirate z omako iz malin, katere najprej segrejete potem pa ohladite tet citronsko meliso.

AVTOR: tanjam   lan od: 2.9.2002 poslanih sporocil: 159

Poslano - 26.11.2003 11:59:15

Kaj je tet citronska melisa?

AVTOR: ivica   lan od: 28.11.2002 poslanih sporocil: 307

Poslano - 26.11.2003 13:29:12

Verjetno je miljeno "z omako iz malin TER citronsko meliso".

AVTOR: trota   lan od: 28.12.2002 poslanih sporocil: 3

Poslano - 30.12.2003 17:08:30

citronska melisa je zelie - trajnica, ki prezimi tudi pri nas, e liste zdrobite mediterranean prsti, dii po limoni. Uporablja se jo za okraevanje sadnih sladic in sladoledov. Iz melise skuhamo tudi odlien aj. Izvrstna je s sveimi jagodami in stepeno smetano s tem da morate liste melise tudi pojesti.

AVTOR: trota   lan od: 28.12.2002 poslanih sporocil: 3

Poslano - 31.12.2003 16:33:41

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