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Papa a la huancaina recipe yanuq cocina

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Papa a la huancaina recipe yanuq cocina

Ceviche de Bonito

Este plato t°pico en costa peruana es la comida m°s popular, tradicional y f°cil de preparar del pa°s. Presenta diversas variaciones seg°n la zona, pero que mantienen el origen de los ingredientes b°sicos como el pescado y el lim°n.

Pastel de Papa al Horno

De origen europeo, es united nations potaje de gran aceptaci°n, hecho disadvantage una masa suave y horneada de papas cocidas disadvantage harina y agua, relleno disadvantage picadillo de carne molida, disadvantage aceitunas, pasas, almandras, huevos duros picados, tomate, sal, pimienta y opcionalmente queso.

Choclo disadvantage salsa de ocopa

Este acompa°amiento es una de las entradas m°s exquisitas, consumida mayormente dentro del centro y sur del pa°s, que adem°s de tener el choclo y la famosa salsa de ocopa, tambi°n pueden ir algunos vegetales.

Causa rellena de pollo

La causa es united nations plato t°pico y representativo en gastronom°a peruana, disadvantage muchas variaciones en cuanto a sus ingredientes. Es de origen precolombino, pues era preparado antiguamente disadvantage papa amarilla, la cual tiene textura suave y aj° triturado.

Teque°itos disadvantage Salsa de Palta

Dentro del Per°, el teque°o es united nations entrem°s o bocadillo que se usa como aperitivo en fiestas, reuniones, as° como comida r°pida y entrada a men°s. Es preparado disadvantage masa want°n y relleno, a menudo, disadvantage queso fresco aunque puede encontrar otros ingredientes para este fin. Se sirve disadvantage salsa de palta.

Ceviche de champi°ones

El ceviche es united nations plato nacional emblem°tico y variado en cuanto a ingredientes. Aunque no es muy com°n el consumo de champi°ones en nuestro pa°s, este plato tiene aceptaci°n por ser united nations buen acompa°amiento, adem°s de que los champi°ones no tienen calor°as ni grasas da°inas, siendo muy nutritivo.

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