It's a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally offered with eco-friendly chutney. There's two ways to really make it in your own home, either utilizing a traditional fermentation method or using Eno. This recipe follows the 2nd approach.
Also, making soft and spongy instant dhokla with sooji is definitely an art and lots of beginners fail to have it right. However, with this rava dhokla recipe’s step-by-step photos. you can be certain of creating your very best ever homemade white-colored dhokla regardless your cooking expertise.
Preparation Time: ten minutes
Cooking: twenty minutes
Total Time: half an hour
Serves: 3 servings
1 cup Fine Rava (sooji / semolina)
1 cup Sour Curd
1 teaspoon Eno Fruit Salt
1 teaspoon + 1 teaspoon Oil
1 tablespoon Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds
1/2 teaspoon Sesame Seeds (til)
1 small Eco-friendly Chilli, seeded and finely chopped
four to five Curry Leaves
1 tablespoon finely chopped Fresh Coriander Leaves
Mix rava, curd, water and salt in a single bowl and beat until smooth. Make certain there are no protuberances. Allow it to looking for 15-twenty minutes.
Add approximately. 1 large glass water in steamer as well as heat it over medium flame. Grease its trays (thalis) with 1-teaspoon oil. Add 1 teaspoon oil and Eno fruit salt in batter.
Mix well until it begins to bubble on surface or approximately. 1-minute, make certain to not over mix it.
Pour it immediately right into a greased tray until its half capacity and put in steamer. Steam it for several minutes over high flame after which 12 minutes over medium flame.
After fifteen minutes, insert knife or toothpick inside it and appearance whether it arrives clean. Whether it does, then it's ready. Otherwise, then steam it 2-3 minutes more.
Remove trays from steamer and allow it to awesome for several-4 minutes. Cut prepared suji dhokla into small squares.
Heat 1 tablespoon oil in a tiny pan for tempering. Add mustard seeds and cumin seeds inside it. When they start to crackle, add sesame seeds, eco-friendly chilli and curry leaves and saut for couple of seconds and switch from the flame.
Pour prepared tempering over rava dhoklas and garnish all of them with chopped coriander leaves.