Mild and creamy cow’s milk fetta nestled inside a marinade of spices and herbs .
Here’s one for that BBQ buffet. To create South Cape Marinated Fetta cheese, we’ve cubed your favourite creamy fetta before marinating in essential olive oil, spices and herbs.
- Fetta is placed within the Danish style with fresh cow’s milk.
- Make use of the oil like a marinade, like a salad dressing or drizzled over bbq.
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Quick Tip
Drizzle the plant and oil marinade over the next salad to have an easy, flavourful dressing.