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Pastel on de platanos recipe

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Pastelon is really a Puerto Rican dish first suggested in my experience by certainly one of my nurses, who's from Puerto Rico. Picture a lasagna, but rather of noodles for that separating layers, you utilize plantains. It Is So good! There are lots of variations, but this is the way I get it ready. Plus, many of the common inclusions in Pastelon - like capers, olives or raisins, should you desire.This really is Maldo's recipe making it yesterday and thought I'd share ) I made use of my Sofrito Cubano .

Ingredients Diet

  • 2 lbs lean hamburger
  • 1 ⁄2 large white-colored onion, diced
  • sofrito sauce (make use of your own, Used to do recipe #207700) or use goya's sofrito sauce
  • 1 ⁄4 cup tomato sauce (I made use of Hunt's)
  • sazon goya, with annato and cilantro
  • 2 garlic clove cloves. minced
  • essential olive oil or vegetable oil
  • 2 eggs
  • 1 ⁄2 cup corn niblets (in the can, that's the way the recipe is presented)
  • 1 ⁄2 cup French style eco-friendly bean (in the can, that's the way the recipe is presented)
  • 4 -6 ripe plantains (you need to see plenty of black, that's sweet)
  • 4 -6 ounces cheddar cheese (optional)

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