They are great! They are superior to cookies. I made use of puffed grain and puffed millet rather of crispy grain ceral (difficult to find economical gluten-free brand) and added buckwheat goats, flaxseed and seasame seeds for a bit more crunch
a great recipe, and it was happy which i had all of the ingredients on hands. thank you for working all of the quirks therefore it switched out ideal for me:) i added 3tlbs natural walnut syrup, 1tsp cinnamon, 2tlbs vanilla grain protein powder, 1/2 cup toasted coconut flakes, 1/2 cup toasted almonds, & 1/2 cup dried cranberries. i only added 1/2 cup raw sugar along with a little under 3/4 cup brown grain flour due to the extra ingredients i added. thx again!
Awesone reciepe. The very first time they didn't hold together well the 2nd time I add 1 teaspoon of xantham gum plus they helh togather all right.
I needed to test these bars because we have lately began our boy from the GFCF diet and before he loved the oatmeal and chocolate nick FiberOne bars. I was very astounded by the flavour, but ran to the same issue together not firm enough to chop into bars and eat together with your hands. I'd love any suggestions because this will make a great substitute in my son's favorite snack.
These work great. They're a little more cakey than I needed though therefore the second time I built them into, I decreased the grain flour and elevated the oatmeal and crispy grain. I additionally decreased the sugar to at least oneOr2 cup. Oh. and that i only have available all of them with currants and almonds as opposed to the choc chips. One factor that's a bit confusing however may be the inconsistencies between your recipe and also the directions. Maybe Silly Goose can deal with it. I almost did not make sure they are since i was concerned I had been while using wrong ingredients. For example it mentions using grain milk within the directions although not the recipe. I didn't use grain milk. It mentions baking pwder int he recipe and sodium bicarbonate within the directions. Anyway. it may be simpler for any reluctant prepare to create this recipe when the recipe and directions used exactly the same language and ingredients.
As formerly mentioned, this isn't vegan (honey isn't vegan). I made use of Sucanat, Earth Balance margarine, baking POWDER (not soda), another GF flour, GF chocolate crispy grain cereal, no nuts. After I combined all of the ingredients (didn't use grain milk) it looked as though it had been too dry. Nevertheless it all included. The flavour is nice, but they're not firming up to be able to cut them into bars you are able to get together with your hands. I am unsure what can help that.
Only a note. Honey is not vegan. You are able to sub it with agave syrup or brown grain syrup 1:1. Also, not every crisp grain cereals are g/f, nor could they be vegan. Stop find generic brands which are. Frequently occasions the 'higher end'/organic ones have the freedom of corn (ie corn syrup), gluten and then any non-vegan ingredients (ie D3, etc). This appears like an excellent recipe, yet it's mislabeled. Sad I can not allow it to be.
We Like these. Crisp grain cereal is organic and it has no corn. Neither perform some brands of choc chips. Or use raisins rather.
Just recipe, but no-can-do. I have been hunting for a granola recipe that's corn free, and that i was excited to locate that one, however it includes Grain Krispies that have high fructose corn syrup. Many of these recipies contain some type of corn: corn syrup, marshmallows, grain krispies, etc. Even sweetened choc chips. *( Well, it will seem like an excellent recipe for any gluten-free or vegan diet. Thanks anyway.
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