Soya Chunks is loaded with protein and provides extensive health advantages too.This gravy is medium spicy so its appropriate for children too. Soya Chunks is tasteless and it has a inclination to soak up any flavour that it's cooked with the.
Ingredients
- → Oil 3 Teaspoons.
- → Onions 1 Figures.
- → Ginger root Garlic clove paste 1 Teaspoons.
- → Sorrel leaves 2 Bunch.
- → Turmeric 1/4 Teaspoons.
- → Tomato plants 1 Figures.
- → Red chilly powder 2 Teaspoons.
- → Coriander powder 2 Teaspoons.
- → Soya chunks/ grannlues 1 big Cup.
- → Garam masala powder 1 Teaspoons.
- → coriander leaves 1 Bunch.
- → Salt -
Directions
Try taking some oil inside a hot pan and add finely chopped onions, ginger root garlic clove paste, turmeric, sorrel leaves, tomato plants and prepare it for just two-3 mins. Now add red chilly powder, coriander powder, salt, soya chunks that is already drenched in serious trouble, just squeeze water and blend it. Add little water, garam masala powder, coriander leaves after cooking for just two-3 mins turn off the flame. Serve hot with grain and phulka.
Author: Vahchef
Cooking (mins): 20
Preparation Time: 12mins
Yield: 4
Printed: November 28, 2014
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