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Ball instant pectin freezer jam recipe

16-10-2016, 15:18

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These recipes are created using Ball® Simple Creations® No Prepare Freezer Jam Fruit Pectin. Each recipe was created within the Ball test kitchen using a mix of luscious fruit flavors and also the tiniest way of measuring sugar. By utilizing under half the sugar needed with traditional pectins, Ball Freezer Jam Pectin lets the real fruit flavor burst through – and with no cooking!

Recipes and pictures supplied by Jarden Home Brands, marketers of Ball® and Kerr® fresh preserving products. Jarden Home Brands is really a division of Jarden Corporation.

“The primary requisite for writing well about food is a great appetite.” --A. J. Liebling

Preparation

STIR sugar (or SPLENDA®) and items in pectin package inside a bowl until well blended.
ADD crushed bananas. Stir 3 minutes.
LADLE jam into clean plastic 8 oz Ball Freezer Jars to fill line. Twist on covers. Let stand until thickened, about half an hour. Serve immediately, refrigerate as much as three days or freeze as much as twelve months.
YIELD: About five (large) half pints.

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