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Huat kueh recipe self raising flour vs all purpose

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Huat kueh recipe self raising flour vs all purpose

( as an rose flavour I made use of 1 tablespoons of rose flavour + some red colouring)

( as an brown sugar version I made use of 200 gm sugar + 100 gm gula melaka to exchange the sugar)


(C)
500 gm all-purpose flour

10 gm oilOrbutter

Method:
Combine component (B) and dissolve sugar over medium heat until just boiling.
Leave the components (B) awesome for around 15 mins.
Combine ingredients (A) and then leave a side for ten mins.
Combine ingredients (A), (B) and (C) together and blend well.

Leave to proof for several-4 hrs.
The mix will appear very fluffy and moist.
Preheat steamer in medium heat.
Stir batter before divide into small cups for steaming.
Use a set of scissors slightly coated the perimeters with oil.
Make a mix cut through each cups.
Coat the scissors with oil before each cuttings.
Finally, steam for half an hour over medium high temperature.Not medium not high, it's among. The steaming heat is essential. It will help to provide you with more bigger smile for you huat kueh.


The rose flavoring.


Gula Melaka / Palm Sugar.

This really is all I recieve from 2 recipes. my smiling huet kueh. )

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