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Huevos rancheros recipe by aaron sanchez

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Huevos rancheros recipe by aaron sanchez

Prepare the sauce first by blending the tomato plants, onion, cilantro, and chillies.

Fry this sauce in 1 tablespoon from the oil, adding the chicken stock and salt and simmering two minutes.

Inside a separate fry pan, heat 1/2 cup of oil.

Fry tortillas individually, just for a couple of seconds each. Use tongs to lift out.

Arrange the tortillas on individual plates (two per plate). Put aside.

Utilizing the same (still hot) oil in the tortillas, fry the eggs. Place one egg on each one of the tortillas. Pour a tablespoon from the hot sauce on every egg and serve immediately with beans.

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