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Ice tea o iced tea recipe

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Ice tea o iced tea recipe

Tea is available in two fundamental varieties: black and green—green includes a more delicate flavor. Really, all tea begins eco-friendly black teas are simply eco-friendly tea that’s been through various stages of processing and fermentation, explains author and former Gramercy Tavern managing partner Nick Mautone. For iced tea, use roughly 1 tablespoon of tea per five to six ounces of warm water and allow it to steep for approximately ten minutes. Consuming it cold cuts down on the tannin pucker, and ice will dilute it.

Strategy: You’ll desire to make our Wealthy Simple Syrup before beginning.

Adapted from Nick Mautone

Instructions

  1. 1 Put the tea bags inside a large heatproof drink pitcher. Make use of a vegetable peeler to strip the peel in the lemon or orange, staying away from because the white-colored pith as you possibly can, and add some peel towards the pitcher.
  2. 2 Pour the simmering water in to the pitcher and allow it to steep not less than a few minutes. Take away the tea bags and discard. Refrigerate the tea until awesome.
  3. 3 For everyone, fill iced tea glasses with ice and pour the tea within the ice. Sweeten with simple syrup, if preferred.

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