
Recipe: Crescent Mummy Dogs
Hotdogs are obsessed with a vintage recipe for Halloween. or when a chuckle is needed.
INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 large hotdogs
Cooking spray
Mustard or ketchup, if preferred
DIRECTIONS
1. Heat oven to 375°F.
2. If using crescent rolls: Unroll dough separate at perforations, creating 4 rectangles. Press perforations to close. If using dough sheet: Unroll dough reduce 4 rectangles.
3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making as many as 40 bits of dough. Slice cheese slices into quarters (1/2 slice cheese, decline in half).
5. Bake 13 to 17 minutes or until dough is light golden brown and hotdogs are hot. With mustard, draw features on face.
Thin Air (3500-6500 foot):
Bake 15 to 19 minutes.
Love the way the layers are great!
85 several weeks ago
Hi, I am an admin for any group known as Halloween Parties for children of every age group!. and we'd enjoy having this put into the audience!
85 several weeks ago
I wish to eat all individuals crescent mummy dogs.
81 several weeks ago
Super awesome. lovin' it!
77 several weeks ago
Hi, I am an admin for any group known as Tutorials, Recipes and Patterns. and we'd enjoy having this put into the audience!
76 several weeks ago
This photo was asked and put into the Tutorials, Recipes and Patterns group.