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Pecan tart recipe with maple syrup

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Pecan tart recipe with maple syrup

Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more

Updated This summer 24, 2016.

This walnut pecan cake filling is made from walnut syrup, brown sugar, butter, and pecans. Make use of a prepared unbaked pastry covering or make our all-butter pastry or cream cheese pastry .

Pecan cake is among the South's favorite pies. Pecans are grown in lots of regions of the South and Southwest, with Georgia leading other states being produced. The United States produces between 80% to 95% around the globe's pecans.

Serve this fabulous pecan cake having a big scoop of frozen treats or perhaps a dollop of sweetened whipped cream or whipped topping.

Ingredients

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Preparation

Prepare the cake covering or make use of a ready-made crust. Fit the pastry in to the pan following recipe instructions. Cover and refrigerate before the filling is prepared.

Preheat oven to 350 F and put the oven rack at its cheapest position.

Inside a large bowl, beat the eggs. Add some walnut syrup, brown sugar, melted butter, and vanilla. Blend well after which stir within the pecans.

Pour the pecans in to the prepared cake covering.

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Bake within the preheated oven for 35 to 40 minutes, or until golden brown and also the filling is placed.

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