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Imagination tree salt dough recipe

Imagination tree salt dough recipe

Steps to make a superbly scented Fall salt dough recipe for model making and DIY keepsakes with kids. This dough dries hard within the oven and smells wonderful when displayed for any lengthy time later on!

We made a lot of our usual, trusty salt dough recipe in Autumnal colours to complement some leaves which we'd collected, and added extra spices to really make it smell wonderful! Should you haven’t made salt dough before, it’s a great model making tool, is extremely fast and affordable to construct, which last potentially for any very lengthy time. We have the women’ salt dough baby hands and feet prints displayed that are in great condition!

Fall salt dough recipe:

1 cup plain flour

(As much as) 1 cup tepid to warm water

Food colouring in Autumnal shades (we used yellow/ orange/ red)

[Fundamental essentials ones we use for those play recipes They FAR stand out when compared with liquid colours!]

1 teaspoon nutmeg (for that browner shade of dough)

1 tablespoons of cinnamon

Mix the flour and salt inside a bowl, adding the nice and cozy water in a small amount, mixing along the way. It ought to combined efforts to look like a slightly sticky dough, although not so sticky that any residue is removed in your fingers. Should this happen then you've added sinking and you have to then add more flour to balance it. It’s much like creating a cooking dough and could be saved very easily.

I divided my mixture into three and added food colouring towards the different balls of dough. It's easiest of to include the colouring towards the water before you decide to mix it in, as this will make it give a level colour.

After we had made the dough, then we put in the spices. We added the cinnamon to all the dough, but saved the fir teaspoon of nutmeg for that browner shade which we'd produced. This helped allow it the majority of its colour.

Make use of this Fall salt dough recipe to unveil and cut leaf and pumpkin shapes, print real leaves into or make models. Keep your dough thin (around 1cm or below) and lay the finished creations on a baking sheet within the oven in a really low temperature (I put mine between 100 levels C and 140 levels C) for approximately 3 hrs. If they're still doughy or soft following this time, simply turn on them as well as heat again. The concept is by using the oven to air dry them and harden them, to not &"prepare&" them. Once awesome they may be covered in mode lodge, glaze. colored or just left because they are!

Listed here are the leaf formed cutters we combined with this salt dough recipe. They're small but perfectly created and you will find an excellent number of leaf shapes and kinds.

Here is the publish showing the attractive Leaf Print Ornaments which we made while using dough!

Happy Fall crafting!

See all of our other SALT DOUGH RECIPES ACTIVITIES HERE

See over 50 Fall PLAY LEARNING IDEAS HERE

Follow my Fall Play Pinterest Board for daily inspiration from online too!

[This publish contains Amazon . com affiliate links]

Exactly what a simple yet great idea, def is going to be trying all of them the kids

just did this in my 2.5 years old. I made use of about 1/2 3/4 c. water then needed to still balance it with flour. I didn’t have a similar dye accustomed whatever I already had and also the colors weren’t as vibrant. Pointless to state which was half an hour ago and my daughter is *still* having fun with the dough. She's while using utilizing a standard, a fork to create designs and mixing the colours. I'd say&... huge success. Appreciate discussing. btw&... Love the aromatic smells of fall this craft provides

Tonya Davis states

Hello Ana! Just great recipe for Autum slat dough. Couple quick questions: Are you adding more flour if this’s removed to experience with again? Just how much Wilton gel have you use? I didn't appear to obtain very vibrant colors! Just wondering what could really make a difference. Thanks!

Can One get this to dough ahead and reserve it for the children to help make the leaves later? If that's the case, must it be refrigerated?

Hi Ana. I simply became of find your recipe on Pinterest and that i can’t wait to test it. I SO LOVE the odor of cinnamon mainly in the Winter and fall seasons which means this sounds perfect, appreciate discussing your creative activities, they are great ideas.

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