Excellent, straightforward management of scallops. I discovered the cooking only a tad lengthy--my Step Five there was a time a lot more like three minutes, however i think this can be a few taste. The nice sauce enables the taste from the scallops to stand out. Thanks, Linda!
LOVE this recipe! We're big sea food eaters which is an ideal scallop recipe. The lemon is a superb touch and that i serve this over angel hair.
Good factor I chose to make this today, for tomorrow may be the big D (dreaded diet) Day. Mighty wealthy, but we loved it. Goes a lengthy way, particularly if offered with heavy sides for example taters, etc. Made just as mentioned, except I left the ocean scallops whole instead of halving them. Oh, just appreciated which i used 1 1/2 lbs. of ocean scallops. Relatively simple recipe, particularly if you are organized and also have everything cut and able to go prior to starting. (I wasn't and things were a little hectic in the finish. Shame on me.) The shallots added an excellent flavor for this dish. Used an inexpensive white-colored wine to chop lower on cost which only agreed to be fine. Great recipe, Linda!!
