Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
One factor I dislike about purchased Cajun and Creole seasoning blends is the quantity of salt they contain. This can be a typical mixture of ingredients, but with no salt. If you use this merge a recipe, just add salt to fit your taste as well as your diet.
Ingredients
- two tablespoons onion powder
- two tablespoons ground paprika, sweet
- 1 1/two tablespoons garlic clove powder
- 1 1/2 teaspoon dried leaf thyme
- 3/4 teaspoon dried leaf oregano
- 1 teaspoon chili powder
- 1 teaspoon black peppercorns
- 1 promising small to medium bay leaf
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon red pepper cayenne, in order to taste
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Preparation
Grind all ingredients inside a spice grinder or coffee grinder. Use within any recipe with Cajun spices.
Makes about 1/2 cup of Cajun seasoning.
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