Hmong Corn Bread Recipe: Ncuav Pob Kws
- 1 bag glutinous flour( eco-friendly bag)
- 2 cans of kernel corn
- Sugar (according to your liking, I made use of 1 cup)
- 1 cup of tapioca starch
1) drain the corn in the can and save the liquid, put aside for later
2) use blender to combine the corn
3) pour the corn mixture right into a bowl and add flour and sugar
4) add a tiny bit of the liquid in the canned corn towards the mixture
4) knead all ingredients until you receive a dough
5) falter and flatten into size you would like
6) spray foil sheets with oil and employ it to wrap the ncuav
7) put the ncuav inside a steamer pot and steam for around forty-five minutes for an hour depending how large you've made the ncuav
8) Once it’s fully cooked, take away the foil wrap and put the ncuav inside a nonstick pan over medium heat, prepare until both side turns brown
- Hmong Steamed Grain Roll Recipe (Fawm Kauv)
- Hmong Custard Bun Recipe
- Hmong Homemade Tofu Recipe
- Fried Bread Stick Recipe (youtiao, patongko, Banh Quay)
- Lotus Flower Cookies
- Baked Chinese Sponge Cake