Everyone is keen on hot jalebi. It is made of white-colored flour and grain powder. But we discover jalebi produced from dry fruits in a few of the towns of Madhya Pradesh. Jalebi made in your own home are more tasty. Today we'll prepare the jalebi produced from maida.
Ingredients for Jalebi
- Maida (White-colored flou)r - 200 gm or two small bowls
- Water - 2 bowls
- Yeast - 1/2 spoon
- Ghee - To fry
Steps to make Jalebi
Soak the granules of yeast in tepid to warm water for ten to twelve minutes. Mix yeast within the water. Put yeast liquid and flour inside a bowl. Increase the water and blend and stir it within the flour. The resulting liquid mixture shouldn't be too thick or too thin. Leave this liquid mixture covered for 12 hrs. Within 12 hrs this liquid is going to be fermented and will also be ready to make the jalebi.
For that preparation of jalebi, to begin with prepare the sweet syrup for this. Way of preparation from the syrup is offered further below.
Stir the fermented flour adequately. To make jalebi, the fry pan differs. It ought to be bigger with lesser height.
Heat ghee within the fry pan. For all from the jalebi a unique cloth or box is available for sale. We are able to also employ an ordinary milk's plastic bag.
Place the fermented flour mixture within the box or bag and set it's stream, in circular motion, within the fry pan. Once they turn pinkish, remove the fried jalebis and submerge them within the sweet syrup. After a few minutes, go ahead and take jalebis out, in the syrup and insert them in a plate.
Jalebis are prepared, benefit from the hot Jalebis.
Steps to make Chasani (Sugar Surup)
Ingredients for Chasani
- Sugar - 400 gm
- Water - 200 gm
- Milk - 1 table spoon
- Kesar - 1 chutki (about 1/5 teaspoon)
Create a solution of sugar and water as well as heat it inside a utensil. Pour milk following the liquid starts boiling. Remove wastage in the solution with a frying spoon. This syrup becomes transparent. Now sprinkle kesar leaves about this syrup. Prepare the sweet syrup with thickness or stickiness. It requires eight to ten minutes to organize the syrup.