By Elaine Lemm. British & Irish Food Expert
Carrying out a effective career like a chef and restaurateur, British born Elaine Lemm is really a highly respected drink and food author and lately voted among the top 50 within the United kingdom. She's an excellent desire for British Food and Irish Food, both modern and traditional.
Updated November 18, 2015.
Black pudding appears everywhere both in British and Irish Food. It's most frequently, although not solely, included in a complete Breakfast. In Ireland is also referred to as Drisheen in Ireland.
What's Black Pudding?
Black pudding isn't a pudding but really a sausage produced from pigs' bloodstream, onions, herbs, spices, oatmeal or barley. Black Pudding may also be known as a Bloodstream pudding. It is almost always sliced and fried and offered with breakfast, but frequently now, the pudding is crumbled and incorporated in other dishes for example mashed taters. bubble and squeak and gravy.
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Adding the pudding with other dishes, enriches the dish and odds plenty of flavour.
Also Referred To As: bloodstream pudding, in Ireland can also be known as drisheen