- First rising or proofing:
- 3/4 tablespoons of active yeast (was once 1 tablespoons of however i thought it was an excessive amount of)
- 1 tablespoons of sugar
- 3/4 c lukewarm water
- 1 c bread flour
- 1/2 c lukewarm evaporated milk
- Second rising:
- 4 egg yolks and 1 whole egg, beaten
- 2 c bread flour
- 1/4 c sugar
- Third rising:
- 4 egg yolks and 1 whole egg, beaten
- 3/4 c butter
- 2 c bread flour
- 1/2 c sugar
- 1 c grated queso de bola (If only, but cheddar is going to do)
Pour milk right into a bowl. Appraise the lukewarm water. Sprinkle the yeast within the water. Let it dissolve. Stir within the lukewarm milk, sugar and flour. Mix having a wooden spoon until smooth. Cover having a moist kitchen towel and hang inside a warm place. Allow dough to double in volume.
Mix the beaten eggs, sugar and flour. Beat well. Add some second mixture towards the first mixture. Knead well (I really only use a wood spoon to combine it) and shape right into a ball. Cover and inside a warm spot to permit the dough to double its bulk.
Cream butter and add c sugar, beaten eggs and flour and 1 c of grated queso de bola. Mix and put mixture on the greased board. (I suppose I’m mixing the prior mix using the last batch) Add flour if dough is soft. Knead for around fifteen minutes before the dough is satiny and smooth. (Not necessarily, its really soft, and so i finish up just mixing it within the bowl too). Shape right into a smooth ball and put inside a bowl. Brush with melted butter. Cover and permit dough to increase. Divide the dough into 20 balls. Unveil each ball until thin, maintaining your final shape a rectangle. Brush with butter and roll just like a jellyroll. Press each and in order that it seals the dough. (Ok, its really soft, and so i finish up putting the entire stuff right into a baking pan and merely dividing the dough into two. Spread one layer of dough, one layer of creamed butter and sugar, the other layer of dough &... but this is exactly what we’re designed to do next&...) Utilizing an ensaymada mold or perhaps a muffin pan that's well greased, coil the sweet roll round the pan so the folded dough appears like a mound.
Permit the dough to increase until it's almost double in dimensions. Bake within an oven at 350°F for around ten to 15 minutes, or until golden brown. (Better see it following the first 10 mins, it may turn brown here real quick). Remove from baking molds and permit to awesome for five minutes. Top with creamed butter, sugar and grated queso de bola.
