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Jalapeno popper dip recipe slow cooker

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Jalapeno popper dip recipe slow cooker
  • 2 - 8 oz. packages cream cheese, softened
  • 1 c. mayonnaise
  • 4 oz. chopped fire roasted eco-friendly chilies, canned and drained
  • 2 oz. diced jalapeno peppers, canned and drained (If you are using nearly half a container of pre-slice jalepenos, it'll tame it lower just a little!)
  • 1 c. grated Mozzarella dairy product (or shredded Pizza cheese, or half and half)

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This recipe for Slow Oven Jalapeo Popper Dip is really a favorite from the dear friend from the Facebook page, I think you'll appreciate it around my loved ones!

  1. Combine all ingredients within the slow cooker.
  2. Watch out for the very first twenty minutes approximately, stirring to ensure that everything blends together.
  3. Cover. Prepare on High until warmed through, and switch to warm.

Serve with bite sized tortilla chips! Can serve from slow oven, but watch so it doesn't burn, stirring might help!

XOXO,

Jenn

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