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Pinchos veggie tales para barbacoa recipe

Pinchos veggie tales para barbacoa recipe

2 tomates secos, picados

2 dientes de ajo, picados

cu de pimienta negra

1 libra de lomo de cerdo, deshuesado, cortado en cubos de 1 pulgada

1 libra de papas pequeas rojas, blancas y moradas (aproximadamente de 1 pulgada de dimetro)

2 pimientos rojos, crime corazn ni semillas, cortados en trozos de 1 pulgada

3 calabacines (summer time squash) o aproximadamente de libra, cortados por la mitad a large amoun largo y en tipo de medialunas de pulgada de espesor

1. Mezcla rpidamente el aceite de oliva, el vinagre, los tomates, el ajo, cu de sal y cu de pimienta negra.

2. Coloca el cerdo y 2 Cu en mezcla de aceite y vinagre en una bolsa disadvantage cierre. Sacude para cubrir el cerdo disadvantage el adobo y refrigera de 2 a 4 horas.

3. Coloca las papas en una olla mediana y cbrelas disadvantage agua. Lleva a united nations hervor, baja el fuego y cocnalas 10 minutos escrrelas.

4. Calienta la parrilla a gas o carbn a fuego mediano-alto. Ensarta el cerdo en 2 pinchos, las papas en 2 pinchos y los vegetales en pinchos separados. ntalos generosamente disadvantage la mezcla de aceite y vinagre.

5. Engrasa ligeramente la parrilla disadvantage aceite o aerosol para cocinar. Asa los vegetales a la parrilla de 5 a 6 minutos y las papas aproximadamente 4 minutos, volteando unas cuantas veces y untando disadvantage la mezcla de aceite y vinagre. Asa el cerdo de 3 a 4 minutos por lado o hasta que la temperatura interna alcance 145°F. ntalo disadvantage el resto en mezcla de aceite y vinagre. Antes de servir, chales a los pinchos la cu de sal y cu de pimienta restantes.

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