Stuffed vegetables are frequently good in taste. Many people don't eat brinjal, but Stuffed Brinjals are loved by them.
You may make this recipe in lots of ways. Among the best strategy is to create stuffed brinjals by stuffing peanut masala in it. So lets make Stuffed Brinjal Fry today.
Ingredients for Stuffed Brinjal Fry
- Brinjal - 250 gms.
- Salt - 3/4 desert spoon (based on the taste)
- Turmeric powder - 1/4 desert spoon.
- Red chilli powder - 1/4 desert spoon.
- Garam masala powder - 1/4 desert spoon.
- Coriander powder - 11/2 desert spoon.
- Anise seeds - 2 desert spoon.
- Amchoor powder - 1/2 desert spoon.
- Eco-friendly chilli - 2 (chopped)
- Ginger root - 1 " lengthy piece (grated)
- Oil - 2 table spoon.
- Heeng - 1 pinch.
- Cumin seeds - 1/4 desert spoon.
- Potato - 2 (optional)
- Coriander leaves - 1 table spoon (chopped)
Method - Steps to make Stuffed Brinjal Fry
Peel the taters and dip them in to the water. Wash the brinjals completely with water.
Mix salt, turmeric powder, red chilli powder, garam masala, anise seeds, amchoor powder, eco-friendly chilli and ginger root inside a plate. Mix all of the ingredients well. The filling to stuff the masala is prepared.
Separate the comes from the brinjals and cut them in the stem side in a manner that it remains became a member of in the second finish. Fill the masala within the cut area of the brinjals with the aid of a spoon.
Heat oil inside a pan and tamper the heeng and cumin seeds in it. When the cumin seeds tampers put each brinjal in to the pan. Pay for it and allow the recipe prepare for ten minutes on low flame.
Should you putting taters in to the recipe, then cut the taters into small pieces. When the cumin seeds tampers put salt and taters in to the pan. Roast the taters for several-4 minutes and make certain that they don't stick in the corners from the pan. Now place the brinjals one at a time in to the pan.
Cover the pan and prepare the recipe for 8-ten minutes. Open the lid and appearance the brinjals with the aid of a ladle after which switch along side it from the brinjals. Cover the pan again and prepare for an additional 6-7 minutes. When the brinjals within the center are cooked then shift them aside and set the a person's in the corner in the center of the pan. Cover the pan and prepare for 4-a few minutes. Open the lid and find out the brinjals and taters are correctly cooked. Stuffed Brinjal Fry is prepared.
Tranfer the recipe inside a serving bowl and garnish with coriander leaves. serve it with naan, parantha and chapatis.
