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Jamaican rice and peas rice cooker recipe

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Jamaican rice and peas rice cooker recipe

Sunday Grain and Peas is essential however when you are on the run it's really a challenge. Our quick grain and peas is perfect for the individual on the run that wants Jamaica’s “Coat and Arms’, but rapidly having a Grain Oven and pre-cooked pigeon or red peas.

  • 3Cups Uncle Bens Grain
  • 3 Sprigs thyme
  • 2 Clove Garlic clove
  • 2 Stalks scallion
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 can eco-friendly pigeon or red peas with coconut milk (Ocho Rio brand)
  • 1 can coconut milk
  • Roughly 2 Water Or even the needed add up to achieve 4 glasses of grain inside your grain oven. (Essential)
  • 1 Scotch bonnet pepper

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  1. Pour the grain within the Grain Oven.
  2. Combine water using the eco-friendly pigeon peas, and coconut milk right into a pot.
  3. Make sure the grain is totally engrossed in water. Ensure you fill to needed type of your grain cooking (Essential)
  4. Add some salt, pepper, thyme, Garlic clove and scallion
  5. Place Scotch bonnet who are holding cards
  6. Switch on the grain prepare
  7. Serve when the grain oven has completed cooking. Don't keep your grain oven on warm because it will burn the foot of the grain. 

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