Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated
- 1-1/2 cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla flavoring
- Sliced fresh bananas or syrup
Directions
- Inside a bowl, combine flour, sugar and baking powder. In another bowl, gently beat egg yolks. Add milk, butter and vanilla mix well. Stir into dry ingredients just until combined. Beat egg-whites until stiff peaks form fold into batter.
- Bake inside a preheated waffle iron based on manufacturer's directions until golden brown. Serve with bananas or syrup. Yield: 10 waffles (about 4-1/2 ").
Initially printed as True Belgian Waffles in Country Lady March/April 1997, p29
Dietary Details
2 each: 696 calories, 41g fat (25g saturated fats), 193mg cholesterol, 712mg sodium, 72g carb (34g sugars, 1g fiber), 10g protein.
"I tweaked what ingredients I made use of a bit, 1/2 cup sugar, added 1/2 teaspoon salt, I shifted my dry ingredients together,
then added the wet, not over mixing it. It's ok should there be clumps inside it, they'll prepare out. But I didn't add wet until my egg-whites were whipped & prepared to add. (chemical result of baking powder, I didn't mix it, I folded it, departing in certain white-colored fluff.)
3 eggs, rather of two, (2 egg-whites don't whip within my stand mixer, and so i elevated it to three) separated,
Cut butter to at least one stick of melted butter, rather of two,
Important, in my experience anyway, ***[1&1/2] vanilla flavoring, known as for 1 teaspoon vanilla flavoring, but appeared just a little bland (I similar to the taste the additional vanilla provides it with. Didn't remember it once, thought it was too bland, go figure.)
Super scrumptious. I eat them plain, with my fingers, tearing them apart, or with fruit & fresh whipped cream. My daughter loves them also, eating them generate income do, plain, together with her fingers!"
