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Subang ss14 nasi lemak sambal recipe

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Subang ss14 nasi lemak sambal recipe

Ingredients
Serves: 6

  • For that grain
  • 3 cups grain
  • 1 lemongrass
  • 2 cup water
  • 1 cup coconut milk
  • 2-3 pandan leaves, knotted
  • 1 teaspoon salt
  • For that accompaniments
  • 6 pizza
  • 1 egg white-colored
  • cup Kentucky powder
  • 6 eggs
  • 6 ikan kuning
  • 6 slices lunch meat
  • 1 clove garlic clove, chopped
  • 8 dried shrimps
  • 10 strings lengthy beans, reduce small pieces
  • 4 tablespoons of water
  • Light soy sauce to taste
  • For that sambal chili
  • 1 handful dried chili, drenched in serious trouble until softened
  • 2 cloves garlic clove
  • 1 big onion
  • 10 dried shrimps
  • Little bit of water
  • cup oil
  • 2 tablespoons of sugar
  • A pinch of salt
  • 2 teaspoon assam water
  • 1 handful ikan bilis, pounded

Directions
Prep: 2 hr › Prepare: 2 hr › Ready in: 4 hr

For that grain:

  • Mix together all of the grain ingredients and prepare inside a grain oven.

    For that accompaniments:

  • Dip the pizza in egg white-colored after which coat with Kentucky powder. Deep-fry until golden brown.
  • Pan-fry the eggs to create sunny-side-ups.
  • Pan-fry the ikan kuning and lunch meat under medium heat until browned on sides.
  • Fry the garlic clove and dried shrimps until aromatic. Include the lengthy beans, water and lightweight soy sauce. Stir-fry rapidly after which keep covered. Lift the lid from time to time to stir-fry to avoid the lengthy beans from sticking to the pan. Fry before the lengthy beans are soft.

    For that sambal chili:

  • Blend together the chili, garlic clove, onion, dried shrimps and water to create a paste.
  • Fry the paste in oil until aromatic. add sugar, salt and assam water.
  • Include the ikan bilis and stir until it boils. Lower heat and permit the oil to split up from all of those other ingredients. Remove.

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