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Bells two hearted beer recipe

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Bells two hearted beer recipe

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Recipe Type: All Grain Yeast: wyeast 1272 or WLP05 Yeast Starter: none Batch Size (Gallons): 5.5 Original Gravity: 1.055 Final Gravity: 1.014 IBU: 52.6 Boiling Time (Minutes): 60 Color: 5.6 Primary Fermentation (# of Days Temp): a minimum of 4 days at 65 F Tasting Notes: Very drinkable. This clone is really as perfect as I will tell.

The particular gravity with this beer is 1.064 The FG is 1.010 Yeast is obtained from a container of Bells Amber (their Pale Ale also works)

10 lbs Pale Malt (2 Row) US (2. SRM) Grain 76.92 % 2 lbs Vienna Malt (3.5 SRM) Grain 15.thirty-eight percent 8. oz Cara-Pils/Dextrine (2. SRM) Grain 3.eighty five percent 8. oz Caramel/Very Malt - 20L (20. SRM) Grain 3.eighty five percent

1.00 oz Centennial [9.fifty percent] (60 min) Hops 30.3 IBU .50 oz Centennial [9.fifty percent (Dry Hop five days) Hops - 1.00 oz Centennial [9.fifty percent (15 min) Hops 15. IBU 1.00 oz Centennial [9.fifty percent (5 min) Hops 6. IBU 1.00 oz Centennial [9.fifty percent (1 min) Hops 1.3 IBU

Fermentables

Pale Malt, 2 Row, Bel

Hops

Yeasts

Extras

Mash steps

Stats

Batch Boil

Mash

Fermentation

Misc.

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