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Dairy free frosting recipe martha stewart

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Dairy free frosting recipe martha stewart
  • 1 3/4 cups confectioners' sugar
  • 1/2 cup dairy-free margarine, chilled
  • 1/8 teaspoon salt
  • 1/2 teaspoon pure vanilla flavoring
  • 1 tablespoon grain milk

Directions

Within the bowl of the electric mixer fitted using the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping lower the edges from the bowl having a spatula as necessary.

Add grain milk and continue mixing until well combined, scraping lower the edges from the bowl having a spatula, as necessary. Using the mixer running, gradually add remaining 1/2 cup confectioners sugar, mix until well combined. Store within an airtight container, refrigerated, as much as 1 week.

Cook's Notes

To make sure that frosting is freed from milk, eggs, tree nuts, and peanuts, ingredients used shouldn't contain these foods and cannot happen to be produced in a center that creates items that contain these food types. Look into the packaging whenever a purchase is created on a familiar component, as manufacturing procedures can alter.

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