The cuisine of Uttar Pradesh is symbolic of all kinds as every city within this condition provides a different but equally delicious cuisine for that gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked within the Awadh style are renowned. Average cuisines in Uttar Pradesh center around the straightforward, vegetable curries of all types. But there's a predominance of foods that are fried that are essential especially during festivals and special events.
The irresistible Mughlai meals are similar to the Nawabi and also the Mughal glory. The planet famous Dum Pukht (means ‘to breathe and also to prepare’) cuisine owes its excellence that the meals, sealed inside a dish and slow-cooked in the own juices, maintains its entire natural aromas and flavours. Lucknow is known for its biryanis and various meat formulations. A really interesting facet of Awadh cuisine may be the inspiration it draws from the myriad sources - seasons and celebrations, plants and creatures, personalities, poetry and colour.
