Do you want to understand for which dishes snake gourd kootu, or podalangai kootu, includes a good match? Savor it with poori. chapati, dosa or chitranna. If one makes this kootu slightly watery, you are able to relish it with plain grain also. Snake gourd kootu is a good choice like a side dish, which isn't common, yet that's scrumptious.
Snake gourd is stated to be capable of prevent liver damage.1 This trait is called hepatoprotection.
In the centre from the taste of the side dish may be the masala. It is made of grinding coconut pieces, jeera, gasa gase or poppy seeds along with other products.
Chana dal is definitely an component from the snake gourd kootu recipe which pushes the flavour of the food several notches greater.
If you wish to consider using a different dal, as opposed to the chana dal, then you might want to use mung or sprouted moong. The later, particularly, due to the sprouts, helps make the snake gourd kootu more nutritious.
Coriander leaves, like a garnishing item, makes this kootu not just visually appealing, but additionally scales up its health value.
There's yet another item you shouldn't forget to make use of: a couple of drops of fresh lemon juice.
Now, you're in a position to relish the snake gourd kootu or podalangai kootu with, say poori, chapati, chitranna or plain grain.
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