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Pinoy champorado recipe filipino food

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Pinoy champorado recipe filipino food

Champorado (Chocolate Grain Pudding) is among the most typical Filipino breakfasts/snacks within the Philippines. The components are typical in just about all Filipino households. Normally, this is eaten with warm pandesal (small, plain, but tasty bun that's additionally a staple in Filipino households). You'll find sticky grain in many Asian stores. Super easy to complete and incredibly tasty--authentic Filipino taste! **Add pretty much sugar or cacao based on your taste!**

Ingredients Diet

  • 1 cup sweet sticky grain (white-colored glutinous grain)
  • 6 -8 cups water (pretty much based on your chosen consistency)
  • 1 cup white-colored sugar
  • 1 ⁄2 cup unsweetened cacao
  • evaporated milk (optional)

Directions

  1. Mix all ingredients together (except milk) inside a large pan. Cover.
  2. Placed on high temperature until boiling for several minutes. Mix.
  3. Placed on low heat for 30-40 minutes (still covered). Mix frequently to avoid sticking. Increase the water individuals need it more thin.
  4. Serve hot having a swirl (or perhaps a cup!) of evaporated milk on the top! Enjoy!

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