Jhuri Aloo bhaja may be the traditional recipe in the heart of Bengal. It's also referred to as Bengali potato fry. It's so crispy and crunchy that it is one bite enables you to overwhelmed. Quite simple and very fast recipe. If you're planning to create a extremely swift meal, but wondering things to make, i then will certainly recommend you to do this jhuri aloo bhaja or crispy potato fry. It's perfect supported by steamed grain and dal.
&"Thinly grated potato fried within the oil&".
Ingredients:
- Potato. 500 gm
- Turmeric powder. 1/2 teaspoon
- peanuts. 50 gm(optional)
- Salt to taste
- Refined oil for frying
Method:
- Peel the taters and wash it correctly.
- Grate the taters very thinly.
- Wash the taters again and add turmeric powder.
- To really make it crispy and crunchy, don't add salt now. Add some salt when potato will get almost fried.
- Put enough oil within the pan( about 200 gm).
- When oil has been heated, add some shredded taters over medium high temperature .
- After short while, add peanuts.
- fry them until it turns golden brown and add salt.
- After tried it, remove it inside a paper towel and soak the surplus oil in it.
- Sprinkle little pepper powder onto it.
- Serve it hot with any grain and dal.
About sharmila
Hello everybody. This really is Sharmila, the individual behind this site. I’m a fervent foodie before a great prepare. My cravings for food develop cooking skills. The purpose of this site is - keep you going to prepare scrumptious foods economically aware of easy cooking steps video demonstration. Here you discover recipes, tips and methods, meal suggestions, cooking videos, product recommendations and just how-tos in line with the food you like. There’s something for everybody. Follow me on Facebook, Instagram, Twitter, Tumbler, Instructables, Pinterest and Rumble.