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Degi aloo gosht written recipe for wacky

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Degi aloo gosht written recipe for wacky

Aloo gosht is really a famous dish cooked in Sub-continent which is loved by every food loving family. Its recipe really is easy and simple to become cooked very quickly and ladies use for everyone it for their visitors in your own home. The scrumptious and spicy dish of Aloo gosht can also be given preference over other dishes which are offered at parties and receptions.

Ingredients

1/2 kg Potatoes1/4 cup Ghee or oil125 g Yogurt, 1 Onion1 teaspoon Cumin powder1/2 kg Mutton250 g Tomato1/2 bunch Eco-friendly coriander1 teaspoon Turmeric1 teaspoon All spice powder1/2 bunch Ginger root garlic clove paste2 tablespoons of Red chilli powder1 teaspoon Coriander powderWhole spice as requireSalt to taste

DIRECTIONS

Peel Taters making their slices. Have a pot and it on low flame. Pour Ghee or Oil (whatever you love to use within your kitchen area) within this pot. Now start cooking with the addition of sliced onion in ghee or oil and prepare it till it might be softer as well as their color change slightly. Following this add all of the spice and ginger root garlic clove paste in it. Keep stirring till it turns golden brown. Now add meat in it and it burning till its water dries up. It is now time to include sliced tomato plants, red chilli powder, coriander powder, turmeric, cumin powder, all spice powder and salt(based on taste). Mix it and add yogurt and 1 glass water and canopy it on low flame. Ensure that it stays cooking up until the meat softens. Now add taters and eco-friendly chillies and canopy it for 10-fifteen minutes. Lastly, garnish with eco-friendly coriander leaves. Your scrumptious and attractive dish is able to be offered for your family.

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