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Descargar changa pan con mortadella recipe

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Descargar changa pan con mortadella recipe

Ingredients

  • 1 round napoletana pizza dough (recipe follows)
  • 1/4 cup grated mozzarella dairy product
  • 1/2 cup cubed fresh mozzarella
  • 2 ounces thinly sliced mortadella
  • 1/2 cup shelled pistachios
  • 3/4 cup extra-virgin essential olive oil
  • napoletana pizza dough
  • 4 cups (500 g) high-protein flour, for example king arthur mister galahad or unbleached all-purpose
  • 2 1/8 cups (500 g) biga starter
  • 1 cup minus two tablespoons (200 g) cold water
  • 1/2 teaspoon (1 g) packed fresh
  • cake yeast, or 1/8 teaspoon (.5 g) instant yeast
  • 21/2 teaspoons (15 g) fine ocean salt
  • biga starter
  • 4 cups (500 g) high-protein flour, for example king arthur mister galahad or unbleached all-purpose
  • 1/2 teaspoon (2 g) packed fresh
  • cake yeast, or 1/4 teaspoon (1 g) instant yeast
  • 21/4 cups (500 g) tepid to warm water

Preparation

Read recipe ingredients and preparation on world wide web.seriouseats.com

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