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Dhuli urad dal recipe gujarati

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Dhuli urad dal recipe gujarati

Urad daal is extremely simple to make and scrumptious. Sukhi urad dal is an extremely good tiffin option whereby you are able to pack in certain protein without creating a untidy affair. Learn to make dry urad dal.

1 cup Urad (white-colored) daal / Split Black Urad
1 Onion sliced
1 Tomato diced (optional)
1tsp Ginger root grated
1-2 Eco-friendly chilies chopped
Coriander leaves finely chopped
1tsp Cumin seeds (jeera)
2 bayleaves (tejpatta)
2 cloves (laung)
1/2 teaspoon. turmeric powder
Salt to taste
A pinch of Garam masala

Red chili powder to taste
2tbsp oil
1tsp fresh lemon juice

Steps to make dry urad dal:


  • Neat and wash the daal correctly. Soak it in water for 10-fifteen minutes.
  • Boil it in five glasses of water. Boil till it might be soft. It shouldn't become pasty. The dal should hold its shape. Take away the water and aside.
  • Heat oil inside a kadhai and add cloves, bayleaves and cumin seeds, let it splutter.
  • Now add ginger root, onion and eco-friendly chili and stir-fry till golden brown.
  • Add tomato (if using) and fry till it softens. Add all dry masalas (turmericpowder, chili powder, salt) and fry as it were.
  • Now add daal and fresh lemon juice, mix very lightly.
  • Sprinkle garam masala and garnish with coriander.
  • Serve hot.

Related: Daal Recipes

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