Kache keema ke kabab recipe by shireen anwar masala

This different factor about puri paratha is that it's the mixture of puri in addition to paratha. It’s crispy like puri and salty like paratha so if you prefer a two in a single taste in one dish go with this. You'll like it just attempt once. Uncover the Mouthwatering Puri Paratha Recipe by Shireen Anwar in Masala Morning on Masala TV.

Prepare Time: fifteen minutes

• 1/4 cup ghee or butter, melted
• 1 egg white-colored
• 2 tablespoons of flour

Dietary details are not available.

1. Inside a bowl, combine together melted ghee, egg white-colored and flour.
2. Create a thick paste from it.
3. Keep aside.

1. Sieve flour inside a large bowl.
2. Add salt and knead a gentle dough by utilizing water.
3. Apply ghee within the dough.
4. Cover with wet cotton cloth.
5. Let it rest for half an hour.
6. Make 8 balls from the dough.
7. Take 1 ball spread slightly.
8. Apply prepared paste onto it.
9. Re-roll and form into square.
10. Now again create a ball, apply melted ghee on every ball.
11. Cover having a wet cloth and aside for half an hour.
12. Heat ghee or oil inside a wok or deep pan.
13. Make thin paratha and deep fry for just two minutes or until light golden.
14. Puri Paratha is able to serve.

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