- Yield: makes 3 cocktails
- Active time: fifteen minutes
- Total time: 24 hrs
[Photograph: Robyn Lee]
Inside a hot kitchen, you cannot just dump fresh lime, tequila, Cointreau, and straightforward syrup in blender with ice: while you whir it, the area-temperature liquid melts the ice, so you receive a awesome, although not brain-freezing-frozen margarita. The key to real slushie-style margaritas in your own home (without corn syrup or artificial flavors): help make your margarita base yesterday and it inside a sealed container inside your freezer. This mixture will not freeze since there's a lot alcohol and sugar inside it, but it'll drop way lower in temperature: ours clocked in at 5 levels Farenheit after a weekend rest. Once the party starts, throw your ice within the blender, incorperate your super-cold homemade margarita mix, have it whirring on "ice crush" and you are all set. It makes sense sweet-tart, boozy, and totally refreshing.
Notes: For the best results, chill the bottom for that margaritas a minimum of 8 hrs before blending. The mix can be created up to and including week ahead of time and kept in the freezer. Base mixture could be bending before placing in freezer, but you will need to operate in two separate batches within the blender when pureeing. To create simple syrup, combine equal volumes of sugar and water in a tiny saucepan as well as heat before the sugar is dissolved.
Special equipment:
Serious Eats The Very Best Frozen Lime Margaritas Recipe Studying Options: Cooking Mode
Ingredients
- 4 ounces (1/2 cup) silver tequila (100% agave)
- 2 ounces (1/4 cup) top quality Triple Sec or Cointreau
- 2 1/2 ounces (5 tablespoons) juice from four to five limes
- 4 ounces (1/2 cup) simple syrup (see note above)
- 12 ounces ice (about 3 cups)
Directions
A minimum of 8 hrs before serving: combine tequila, triple sec, lime juice, and straightforward syrup in sealable container which will easily fit in your freezer. Seal and put in freezer a minimum of 8 hrs and as much as 1 week (mixture will stay completely liquid)
When prepared to serve, add ice and tequila mixture to blender. Blend on greatest setting, pulsing and scraping lower sides as necessary until completely smooth. Serve immediately.
