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Kala chana ke kebab recipe

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Kala chana ke kebab recipe

Kale Chane Ke Kabab is really a spicy snack recipe, created using brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or perhaps a great appetizer for everyone.

Ingredients:

  • 1 cup brown chickpeas (kale chane)
  • 3 tablespoons of split bengal gram lentil (chana dal)
  • 1 cup refined flour (maida)
  • 3-4 cloves garlic clove
  • 1 " ginger root
  • 3 eco-friendly chilies
  • 2-3 black peppercorns
  • 2 cloves
  • 1 " cinnamon
  • 4 bread sliced
  • Salt to taste
  • Oil for deep frying
  1. Soak the chickpeas and chana dal individually for couple of hrs in great deal water.
  2. Mix the drenched chickpeas, chana dal, ginger root, garlic clove, eco-friendly chillies, cloves, pepper and salt powder.
  3. Add 2 glasses of water and pressure prepare for six-7 whistles.
  4. Make certain that water should dry out completely.
  5. Once the lentils cools lower then grind it inside a mixer.
  6. Soak the bread slices and press with both your hands to retain water.
  7. Grind it with chickpeas inside a mixer.
  8. Now combine all of the ingredients with the addition of maida inside it.
  9. Result in the small correctly formed kababs from the mixture.
  10. Create a thick thickened milk batter.
  11. Coat the prepared kababs in to the batter.
  12. Heat sufficient oil inside a pan and deep fry all kababs inside it.
  13. Serve them hot with coriander or mint chutney.
  14. You are able to roast the kebabs within the oven too.

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