The Bald Chef demonstrates how to create Gam Ja Tang. a Korean soup that is made from pork neck bones, potato, Korean Hot Pepper powder and onion. Cooking this soup is extremely easy. To prepare Gamjatang take about 1 hour. Following the soup is prepare you can include grain or fresh Ramen noodles. In Korean Gamja is potato and tang is soup. This can be a excellent soup that's eaten throughout Korea.
Ingredients For Excellent Gam Ja Tang Korean Soup Recipe
- 4 pounds of pork neck bones
- two tablespoons ocean salt
- 2-3 tablespoons fresh garlic clove
- two tablespoons fine ginger root
- 3 tablespoons Korean hot red pepper
- 1 1/2 taters
- two tablespoons ocean salt
- 1 white-colored onion chopped
- two tablespoons Korean fermented soy bean paste doenjang
- 1 cup of fermented Korean Kimchi
- 1 tablespoon of pepper
- two tablespoons of Korean Red Pepper paste or Gochujang
Cooking Instructions Gam Ja Tang Soup Recipe
Inside a large stock add 10 glasses of water and add 4 pounds of pork neck bones and prepare on high temperature for 1/2 hour. After 1/2 of cooking the pork neck bones remove in the heat and wash the bone with cold water and drain. Return the pork neck bones towards the stock pot and add 8 glasses of water and prepare on high for just one hour. After cooking the soup broth for just one 30 minutes add some 1 cup of fermented Korean Kimchi, 2-3 tablespoons fresh garlic clove, two tablespoons fine ginger root, two tablespoons of Korean Red Pepper paste or Gochujang, and 1 tablespoon of pepper. Then place two tablespoons Korean fermented soy bean paste doenjang in a tiny cup and add a few of the Gam Ja Tang Soup stock towards the soy bean paste and dissolve the paste within the hot soup paste, go back to the stock pot. Add some 3 tablespoons Korean hot red pepper, and onion and prepare for 15 Min. The ultimate part of are actually excellent Gam Ja Tang Soup would be to add some chopped 1 1/2 taters and prepare for 12 more minutes. Remove your Korean Gam Ja Tang Soup in the stove and serve.
