» » Kara kulambu recipe in tamil pdf

Kara kulambu recipe in tamil pdf

Kara kulambu recipe in tamil pdf
  1. Prepare the tara root in pressure oven and permit 2 whistles. Once cooked, peel your skin making medium-sized pieces and it aside with drumstick pieces. Chop the onions and it ready. Soak tamarind in water and extract the tamarind juice
  2. Heat huge bottomed pan, add cumin seeds, raw grain, channa dal and pepper and fry up until the dals turn golden brown color. Go ahead and take fried products within the mixer and grind it to some nice powder.

  • Heat oil within the pan, add mustard seeds
  • Once the mustard seeds begins to sputter, add cooked tara root and drumstick pieces and fry for just two minutes
  • Add chopped onions, and fry up until the onions become transparent. Give a pinch of salt
  • Now add red chilli powder, turmeric powder and coriander powder and fry for just two minutes
  • Add 1 cup water and permit the drumstick to prepare completely.
  • When the drumstick is cooked completely, add tamarind juice, hing and salt and let it boil for five minutes so the raw smell beeps
  • Finally add ground powder and blend well. Keep your kuzhambu in low flame and let it boil for five minutes and take away from flame
  • The spicy and tangy kara kuzhambu is able to serve with plain white-colored grain and a small amount of gingelly oil
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