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Pot sticker dumpling dough recipe

Pot sticker dumpling dough recipe

Potstickers are among the most widely used kinds of Chinese dumplings. This recipe features a dipping sauce and directions on making the dough.

Yields about 48 potstickers.
Scroll to the foot of the recipe directions for additional potstickers recipes.

Ingredients
  • Dumpling Dough*
  • 2 cups all-purpose flour
  • 1 cup boiling water
  • Filling:
  • 8 ounces celery cabbage (Napa cabbage)
  • 3 teaspoon salt, divided
  • 1 pound lean ground pork
  • 1/4 cup finely chopped eco-friendly onions, with tops
  • 1 TB white-colored wine
  • 1 teaspoon corn starch
  • 1 teaspoon sesame oil
  • Dash white-colored pepper
  • Dipping Sauce:
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • Other:
  • two to four tablespoons vegetable oil

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Preparation

Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and hang aside for five minutes. Squeeze the excess moisture.

Inside a large bowl, mix the celery cabbage, pork, eco-friendly onions, wine, corn starch, the rest of the 1 teaaspoon salt, 1 teaspoon sesame oil, and also the white-colored pepper.

Inside a bowl, mix the flour and 1 cup boiling water until a gentle dough forms. Knead the dough on the gently flour surface about a few minutes, or until smooth.

Continue Studying Below

Divide the dough in two. Shape each half right into a roll one foot lengthy and cut each roll into 1/2-inch slices.

Roll 1 slice of dough right into a 3-inch circle and put 1 tablespoon pork mixture in the heart of the circle. Raise the perimeters from the circle and pinch 5 pleats up to produce a pouch to encase the mix. Pinch the very best together. Repeat using the remaining slices of dough and filling.

Heat a wok or nonstick skillet until hot. Add 1 tablespoon vegetable oil, tilting the wok to coat the edges. If utilizing a nonstick skillet, add 1/2 tablespoon vegetable oil. Place 12 dumplings in one layer within the wok and fry 2 minutes, or before the bottoms are golden brown.

Add 1/2 cup water. Cover and prepare 6 minutes, or before the water is absorbed. Repeat using the remaining dumplings.

To create a dipping sauce, in a tiny bowl, mix the soy sauce with 1 teaspoon sesame oil. Serve using the dumplings.

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