Aloo Methi is really a scrumptious dish created using taters, fenugreek leaves, and a mix of spices. Fenugreek is really a eco-friendly leafy vegetable having a unique taste that's full of nutrients. There are lots of health advantages of fenugreek. This dish is scrumptious additionally to being healthy!
Recipe assists 4
- 4 medium size taters peeled and cubed byte size this makes about 3 glasses of cubed taters.
- 3 tablespoons oil
- 1/2 teaspoon cumin seed (jeera)
- 1/8 teaspoon asafetida (hing)
- 3 whole dry red chilies damaged by 50 percent pieces
- 1/4 teaspoon turmeric (haldi)
- 1 tablespoon coriander powder (dhania)
- 2 cups fenugreek leaves chopped or 1/2 cup dry fenugreek leaves (kasoori methi)
- 1 teaspoon salt
- 1/4 teaspoon red chili powder
- 1/2 teaspoon mango powder (amchoor)
- Wash peeled and cut the taters in small cubes.
- Heat the oil inside a saucepan over medium-high temperature. Test heat with the addition of one cumin seed towards the oil. When the cumin seed cracks immediately, the oil is prepared.
- Once the cumin seeds crack, add asafetida, and red chilies stir for couple of seconds add taters stir add turmeric, coriander powder, red chili powder, salt and fenugreek leaves. Mix rid of it and canopy the sauce pan.
- Turn lower heat to medium. Allow it to prepare until taters are tender and cooked well it will need about fifteen minutes. Do stir a couple of occasions among.
- From some sides taters is going to be light brown colored. If taters seem to be very dry add a couple of tablespoons water.
- After taters cooked well, add some mango powder and blend rid of it. Switch off heat. Aloo Methi is able to serve.
- Aloo Methi tastes great with plain paratha, Kadhi Grain etc.
- I love remaining to make sandwiches.
Dosa (Grain and Urad Dal Crepe)
Dear Manjula, I've just discovered your site which is the 2nd recipe I’ve attempted, you're an amazing prepare!You're just like a wise member of the family who gives helpful advice to create existence simpler. I'm able to’t get all of the ingredients my home in scotland, (like hing and mango powder) however it’s so nice to possess tasty healthy veggie dishes that my spouse and i can also enjoy. Your internet site is on my small favourites bar now!
Sarah, Thanks, I appreciate you comment. Mango powder you are able to replace fresh lemon juice, but hing- in British asafetida doesn't have direct substitute.
Its was very tasty!I love ur all dishes.
Manjula Aunty, I've been making use of your recepies as guidance for nearly 6 years. We're jain as well as your recepies are ideal for us. Many thanks for the great videos and recepies. They all are wonderful. Several thank you.
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