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Szegediner gulasch mit kartoffeln recipe

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Szegediner gulasch mit kartoffeln recipe

Zutaten
Portionen: 4

  • 1 EL Olivenl
  • 450 g Rinderschmorfleisch, in Wrfeln
  • 1/2 Zwiebel, gehackt
  • 4 Tassen Wasser
  • 225 g prierte Tomaten aus der Dose
  • 3 EL Paprikapulver
  • 1 EL Essig
  • 1 EL Worcestershiresoe
  • 2 TL gehackter Knoblauch
  • 2 Rinderbrhwrfel
  • 1 TL Senfpulver
  • 1/2 TL Zitronensaft
  • 1 Lorbeerblatt
  • 2 Kartoffeln, geschlt und gewrfelt
  • 225 g Eiernudeln

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Zubereitung
Zubereitung: 20 Minuten › Kochzeit: 2 Stunden 35 Minuten › Fertig in: 2 Stunden 55 Minuten

  1. Olivenl in einem groen Topf erhitzen und Fleisch und Zwiebeln bei mittlerer Flamme anbraten, bis das Fleisch braun ist, ca. 10 Minuten. Wasser, prierte Tomaten, Paprika, Essig, Worcestershiresoe, Knoblauch, Brhwrfel, Senf, Zitronensaft und Lorbeerblatt dazugeben. Flamme reduzieren und im geschlossenen Topf bei niedriger Flamme 2 bis 3 Stunden simmern, bis das Fleisch ganz zart ist.
  2. Kartoffeln dazugeben und weitere 30 Minuten simmern. Wenn das Gulasch mehr Flssigkeit haben soll, living room Deckel drauflassen, ansonsten ohne Deckel weiterkochen.
  3. Eiernudeln nach Packungsanweisung kochen und abgieen.
  4. Gulasch durch living room Nudeln servieren.

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