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Keema karela recipe by shireen anwer

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Keema karela recipe by shireen anwer


Uncover the Mouthwatering Keema Puff Pakora recipe by Shireen Anwar in Masala Morning on Masala TV.

Prep Time: one hour ten minutes

Prepare Time: ten minutes

  • 3 eggs, gently beaten 2 eco-friendly
  • 250 gm mince
  • chilies, chopped
  • 4 tablespoons of flour
  • 2 tablespoons of fresh coriander leaves
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chat masala
  • 1/4 teaspoon baking powder
  • salt to taste
  • oil for frying

Dietary details are not available.

  1. Place flour inside a large mixing bowl.
  2. Add baking powder and eggs.
  3. Mix well.
  4. Add 1-2 tablespoons of water making a smooth paste.
  5. Add mince, eco-friendly chilies, coriander leaves, chili powder, turmeric and salt.
  6. Mix well.
  7. Keep aside for one hour,
  8. Heat oil inside a deep pan over medium heat.
  9. Drop a couple of spoon filled with batter at any given time.
  10. Fry Pakoras for ten minutes or until crispy and brown.
  11. Remove in the oil and drain in writing towel.
  12. Sprinkle chaat Masala.
  13. Keema Puff Pakora is able to serve. ENJOY!!
  • Serve with mint Chutney.

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