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Best potluck hot dish recipe

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Best potluck hot dish recipe

MAKES: 12 servings

Ingredients

  • 1 pound ground pork
  • 1 pound hamburger
  • 1 large onion, chopped
  • 1 medium eco-friendly pepper, chopped
  • 1 package (7 ounces) elbow or ring macaroni, cooked and drained
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 2 cans (10-1/2 ounces each) condensed chicken with grain soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Seasoned salt to taste
  • 1/2 cup dry bread crumbs
  • two tablespoons butter, melted

Dietary Details

1 cup: 301 calories, 13g fat (6g saturated fats), 51mg cholesterol, 781mg sodium, 27g carb (3g sugars, 2g fiber), 18g protein.

Directions

  1. Preheat oven to 350. Inside a 6-qt. stockpot, prepare pork, beef, onion and eco-friendly pepper over medium heat 10-12 minutes or until meat is not pink, entering crumbles drain. Stir in macaroni, corn, soups and seasonings.
  2. Transfer to some greased 13x9-in. baking dish. In a tiny bowl, mix bread crumbs and butter sprinkle over top. Bake, covered, forty-five minutes. Bake, uncovered, fifteen minutes longer or until heated through.
    Freeze option: Transfer meat mixture to some greased 13x9-in. baking dish, reserving buttered bread crumbs for topping when baking. Awesome unbaked casserole cover and freeze. To make use of, partly thaw in refrigerator overnight. Remove from refrigerator half an hour before baking. Preheat oven to 350. Prepare bread crumbs as directed sprinkle over top. Bake casserole as directed, growing time as essential to heat through as well as for a thermometer placed in center to see 165. Yield: 12 servings.

After preparing a dual batch of Potluck Hot Dish around the stove, transfer half to some 13- x 9- x 2-inch baking dish and sprinkle with buttered bread crumbs. Bake as directed. Freeze the reamining portiion within an airtight container. When available, thaw, transfer to some 13- x 9- x 2-inch baking dish, sprinkle with buttered bread crumbs and bake as directed.

Initially printed as Potluck Hot Dish in Taste of Home Hamburger Cook book 1999, p250

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