Scrumptious! The very first breakfast casserole that could have a square shape when cut and never fall over or perhaps be runny. Love that. After I headed towards the store these were from walnut brown and serve sausages and so i selected Jimmy Dean bulk reduced fat breakfast sausage (12oz) and that i got the final bag of O'Brien taters. We fried the measured pototoes based on package directions and fried the majority sausage seperately. In another bowl we beat the eggs, added milk (used 3/4 cup whipping cream and also the rest millk) and cheese and salt then combined everything inside a big bowl and put right into a butter greased pan. Time about this within our oven was congratulations. I'd check it at forty-five minutes just in situation. This breakfast could be great for most people. If you want more seasonings or perhaps a kick just add it. Thank you for posting 'Out of here' it was super. Enjoy! ChefDLH
Wonderful recipe! Used to do change and employ the standard link sausage and diced them up into bite size pieces. I additionally added some diced up Canadian bacon. Fried the sausage up first and added the Canadian bacon compared to taters and hang aside. Compared to a sizable bowl I mixed the egg and milk (that we used 1/2 c whipping cream and 1/2c regular milk combined with the 1/4 c) and than I added the sausage mixture and cheese and stirred up altogether and put into a gently greased baking dish and let bake one hour to make certain the eggs were congratulations. Switched out FABULOUS. I additionally offered homemade gravy over top. We'd company over plus they just loved breakfast today :) Thanks a lot for discussing the recipe! I'll be causeing this to be one again soon.
This really is my second recipe in the PAC event. I chose to make this using Jimmy Dean regular bulk sausage because my loved ones isn't keen on the walnut flavor. The next time I'll make use of the hot version of the identical sausage. As us eats onions in just about everything I added about 1/2 of the chopped sweet onion once the sausage was almost done. I added my taters towards the pan with my sausage and allow them to brown just a little before mixing everything together. I'll use more cheese the next time I get this to as well as then add garlic clove and most likely more onions also. It was an excellent base breakfast that's fast and simple with a lot of options. I'll get this to again!
