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Tamale pie recipe on cornmeal box

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Tamale pie recipe on cornmeal box

Updated April 07, 2016.

Serve this excellent tasting tamale cake having a fresh thrown salad, together with sour cream or guacamole for garnish.

This really is always a success, also it is a useful one dish meal for everyone if you have visitors, or go along to some potluck supper.

Ingredients
  • 1 pound lean hamburger
  • 1 cup chopped onion
  • 1 large eco-friendly bell pepper, chopped
  • 1 large can (15 ounces) tomato sauce
  • 1 large can (28 ounces) tomato plants, chop up
  • 1 can (16 ounces) whole kernel corn, drained
  • 1 small can (4 ounces) sliced ripe olives
  • 2 cloves garlic clove, minced
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoons chili powder
  • dash pepper
  • 1 cup shredded Cheddar or Mexican blend cheese
  • Crust:
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 2 cups cold water
  • 1/2 teaspoon chili powder
  • 1 tablespoon butter or margarine
  • 1/2 cup grated Cheddar or Mexican blend cheese, for topping (optional)

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Preparation

Brown hamburger with onions and eco-friendly pepper drain well.

Add tomato sauce, tomato plants, corn, olives, garlic clove, sugar, salt, chili powder and pepper. Heat to boiling reduce heat and simmer, uncovered, for around twenty minutes, or until thickened.

Add cheese stir until cheese is melted. Set filling aside.

Inside a saucepan, combine cornmeal, salt, water and chili powder. Prepare over medium heat, stirring constantly, until thick.

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Spread 1 / 2 of the cornmeal mixture right into a baking dish. about 12- x 8-inches.

Spoon the floor filling over bottom crust spoon remaining cornmeal mixture over filling.

Bake at 375° for forty-five minutes.

If preferred, sprinkle 1/2 cup cheese within the crust about a few minutes before casserole is completed.

Serve with sour cream, guacamole. salsa. or any other garnishes.

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