Double chocolaty chip frappuccino recipe starbucks

Make Frappuccinos in your own home

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Here's a good way to create a Starbucks Double Chocolate-Nick Frappuccino in your own home, utilizing a blender and fundamental kitchen ingredients. Starbucks uses the Fontana brand for his or her sauces. By using this brand these provides you with a glass or two that tastes much like it will in the coffee shop. Bear in mind though, Fontana sauces are pricey and could be substituted with increased affordable ingredients.

Equipment

You will have to possess the following inside your kitchen:

I personally use my Quick Fix using the large blender attachment. Make certain your blender is big enough to carry that coffee with lots of room to combine. When the blender not big enough, you'll have a hard time causeing this to be drink!

Ingredients

• 1/3 cup semi-sweet choc chips
• 1 cup milk
• 3 tablespoons mocha syrup
• two tablespoons cane sugar, (regular sugar is going to do, however i recommend Sugar within the Raw brand)
• 1 1/2 cups ice
• Reddi-Whip canned whipped cream, (Would you take yours with whipped cream? This really is optional!)

Syrup Substitutes

Without having mocha syrup, you are able to substitute with Hershey's chocolate syrup and a pair of tablespoons coffee. Allow me to stress that this isn't a fantastic option. When the Fontana brand is simply too costly for you personally, you'll be able to try alternative brands and flavors, the following.

You can aquire a Starbucks coupon using their email sign-up. They offer their syrup on the website. Having a coupon along with a discount, the least expensive I have found this syrup is $18 plus tax. Also, you receive a lot of syrup: 63 ounces.

• Starbucks Mocha Powder

You may also consider using a couple of tablespoons Starbucks Mocha Powder instead of the mocha syrup. Make sure to blend perfectly to distribute the powder evenly.

• Other Frappuccino Flavors

I truly recommend trying different flavors of sauces too. Fontana and DaVinci Gourmet are fantastic brands.

Instructions

1. Add milk and syrup to your blender and blend.
2. Next incorperate your ice and choc chips. Blend until choc chips seem like small specs.
3. Reddi-Whip step! This task is optional. I sometimes am away from the mood for whipped cream, and it is okay to complete without. If you would like whipped cream, just place it on the top of the drink. On the top from the whipped cream, drizzle just a little chocolate syrup and you are prepared to enjoy!