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Tangos margarita lime chips recipe

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Tangos margarita lime chips recipe

Should you don’t know I’m a margarita lover right now, you've now learned.

But have i got a mango version? No, despite mango being certainly one of my personal favorite fruits.

I believe you realize where this really is going.

A few days ago I'd certainly one of individuals days where I’d been in the kitchen area for just one a lot of hrs and didn’t seem like cooking. Mexican food towards the save.

There’s always Chipotle, but our favorite local Mexican restaurants just required on the space only a couple of blocks from your apartment therefore we hiked there to fulfill our cravings.

Best, decision, ever.

We sitting lower and also the margaritas were calling. We opted for a spicy citrus one also it was perfect tangy and sweet having a kick. One sip and that i immediately felt inspired to create a form of my very own in your own home.

This recipe is straightforward, requiring just ten minutes and under 10 ingredients. Also it’s very customizable.

Use frozen mango (or any other fruit of preference) for any blended frozen margarita, or use united nations-chilled mango and serve over ice to have an &"around the rocks&" application.

For any little heat to balance the sweetness from the mango, I then add hot sauce and chili powder around the rim. However, you could omit these should you aren’t into spicy things.

I believe everyone are likely to love this margarita! It’s:

Super fruity
Citrusy
Boozy
Perfectly sweet
Subtly spiced
Refreshing
Seriously scrumptious

This is actually the perfect drink for spring and summer time, and goes great with practically all Mexican food most likely my personal favorite food of. Who’s beside me?

Should you give these a go, tell us the way it goes! Leave a remark and rate it! And don’t forget to consider an image and tag it #minimalistbaker on Instagram therefore we can easily see. Cheers, buddies!

4.8 from 6 reviews

  • 1 ripe mango, cubed (
1 cup or 157 g)*
  • 1 cup (240 ml) orange juice
  • 2 small limes, juiced ( 1 ounce)
  • 2.5 -3 ounces (73 - 88 ml) silver tequila (based on preferred strength of drink)
  • 1 ounce (29.5 ml) triple sec or orange liqueur
  • Dash hot sauce (optional)
  • 1-3 (15-45 ml) Tablespoons of agave nectar or walnut syrup (based on sweetness of mango)
    • 1 lime wedge for rimming
    • 1 teaspoon chili powder + 1/4 teaspoon ocean salt
    1. Add all margarita ingredients to some blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as preferred.
    2. To relax, either merge a sizable number of ice to create a frozen margarita, or transfer 1 / 2 of the mix to some cocktail shaker with lots of ice and shake intensely.
    3. Rim serving glasses having a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

    *To create a frozen blended margarita, you might begin with frozen mangos and omit the ice as instructed!

    Meal: 1 of three servings Calories: 195 Fat: .4g Saturated fats: 0g Carbohydrates: 26.5g Sugar: 30g Sodium: 740mg Fiber: 1.4g Protein: 1g

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