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Pub old el paso tacos recipe

Pub old el paso tacos recipe

Monthly General Mills transmits us a (new) product to test. Usually I recieve looking forward to it and my loved ones enjoys whatever I make. But this time, my HUSBAND got excited, and began picking out 100 suggestions for it. In my opinion I heard the term Superbowl about 16 occasions. I told him to slow lower and select one idea for supper that night.


Old el Paso Soft Tortilla bowls are pretty awesome. They’re distinctively formed to face in your plate without unrolling or spilling, minimizing the mess growing your eating enjoyment. They are like boat formed soft taco shells! It’s the only real soft-‐shell tortilla that stacks up alone! It’s versatile: can be used as fajitas, dips, traditional tacos, desserts, hotdogs, a breakfast burrito on the run! I can tell them like a bowl for chili, or a terrific way to serve huevos rancheros! Or you might brush all of them with melted butter and sprinkle with cinnamon and sugar and bake them for any couple of minutes after which fill all of them with frozen treats!

My hubby requested me to create individual Mexican Lasagnas. I layered taco spiced beef with cheeses and traditional tortillas and salsa and that he loved every bite. My children used these to roll-up their tacos therefore the filling did not drop out everywhere.

He's working on his Superbowl ideas while using Tortilla bowls so we'll see things i can develop in Feb!

Individual Mexican Lasagnas

2 Old el Paso Soft Tortilla Bowls
2 Old El Paso Flour Tortillas
1/2lbs hamburger
1 package old el Paso Taco seasoning
1/2 cup queso cheese
1/2 cup shredded cheddar
1/4 cup salsa
shredded lettuce
chopped tomato

1. Prepare the floor beef using the seasoning and hang aside.
2. Put the tortilla bowls on the baking sheet.
3. Spoon over a couple of tablespoons the beef mixture.
4. Top having a tablespoon from the queso cheese and the other from the salsa.
5. Cut a flour tortilla in two and put over top the beef and cheese.
6. Repeat steps three to five.
7. Top using the shredded cheddar and put inside a 350˚F oven for five minutes.
8. Remove in the oven and top using the shredded lettuce and chopped tomato and serve.

*This can be a Backed Publish, however my words and my opinions are my very own. For more info about my exposure to General Mills Canada check out my disclosure page .

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